Incredibooths has been nominated as the Best Long Island Wedding Photo Booth! If the coveted title is won, Incredibooths will hold the title for all of 2012. Long Island Press is one of the nation’s largest weekly newspapers servicing Long Island’s 3 million people every week since 2003. The award winning newspaper is known for its “BEST OF” Awards which feature only the best of the best in the long island business community. Incredibooths is honored to have been nominated!
Incredibooths serves all of Long Island with the most high-tech and innovative photo booths available. “What we really have looked to do with our photo booths is hold on to the nostalgia and magic of a classic photo booth experience while updating it with the best technology available”, says Dennis Sea of Incredibooths. “ And as you can see we also take great pride in how the booths look, their appeal. We simply don’t offer pipe and drape type home made photo booths, nor do we rent commercially available metal box booths like you would see at an arcade, neither in our opinion is the best choice for an elegant wedding affair. Our Capture Cube and Capture Curve both feature a sleek refined design with our now famous all white exteriors. At a wedding the photo booth looks great, takes great pics and is a great time for all the guests.”
Some of the software features of the Incredibooths Capture Cube include:
Facebook & Email Upload
Instant Bonus 4 x 6 Enlargements of a favorite photo
Extra Prints On Demand
Custom Screens & Custom Graphics both on the screens and printed photos
Slideshow of photos taken inside the booth
Incredibooths also rents it’s Capture Curve design which boast many of the same features packaged up in a revolutionary new photo booth design concept. “Either booth you really can’t go wrong with, you’ll be getting a top of the line photo booth, nothing else on the market compares” says Dennis of Incredibooths. And some party planners agree. NYC Party Planner to the stars Javier Toriz says “Dennis has done remarkable things with his photo booths. He’s really brought new life into a dead field of the plain and uninspired…. clients for a while were steering clear of photo booths thinking they didn’t want a cheesy looking hunk of arcade metal sitting in a lavish ballroom, but now, once I show them Dennis’ designs its an instant Yes! People have always loved the photo booth concept, now in this new packaging its just a big YES!”
Incredibooths offers Photo Booth Long Island rental services throughout the tri-state area. If interested in renting a photo booth from Incredibooths for a wedding, corporate event, marketing tour, bar/bat mitzvah, sweet 16 or other event, they may be contacted directly via email or phone.
Diabetes, Pre-Diabetes, and Metabolic Syndrome affect a billion people worldwide and almost 100 million here in the US. Many experts in fighting the disease believe that what we’re doing, as a culture, is not working.
KC Craichy has been a leading voice in the fight against diabetes for more than a decade. “When you consider all the health consequences of diabetes with its cousins, pre-diabetes and metabolic syndrome, it becomes the leading disease cause of death in the US,” Craichy said.
Dr. Brian Mowll is Host for the Diabetes Summit. He is the founder and medical director of SweetLife™ Diabetes Health Centers, LLC in Philadelphia, PA and serves clients worldwide as The Diabetes Coach™. He is a diabetes lifestyle educator and an IFM certified Functional Medicine Practitioner (IFMCP). Dr. Mowll has been helping patients and clients address the root cause of diabetes and reverse the condition since 1998. He treats patients locally in the Philadelphia area and globally through his acclaimed Diabetes Coach™ program.
Dr. Mowll invited KC Craichy and other leading experts in the field of natural diabetes care to initiate a change in the way diabetes is viewed and treated. This first online summit devoted to preventing and reversing Type 2 Diabetes begins on May 5, 2014 and runs for 12 life-changing days with 50 amazing presentations.
Here are some of the topics that will be addressed during The Reversing Diabetes World Summit:
The five most important things to focus on when trying to reverse diabetes
How to cut through the nutrition confusion and find the optimal diet for you to prevent, control, and reverse diabetes
The most effective forms of exercise for blood sugar control and the most common pitfalls to avoid
How to break cravings for sugar and carbs, eliminate night-time eating habits, and stick with a healthy eating plan for life
What tests that you must have to find the root cause of diabetes or pre-diabetes and how to interpret the results
What really causes diabetes and what you need to do to prevent or reverse it
The secrets to losing weight with diabetes that really work, even when you’ve tried and failed in the past
How sleep and stress effect blood sugar and what to do about it
You can get your complimentary ticket for this event simply by clicking here to register. It doesn’t cost a thing and has the potential to change or even save your life.
KC Craichy, author of best-seller “Super Health 7 Golden Keys to Unlock Lifelong Vitality” and “The Super Health Diet: The Last Diet You Will Ever Need!,” will be sharing exciting insights to the important role of nutrition in fighting Type 2 Diabetes. “Everyone should eat like they are a diabetic,” Craichy said. “Not like diabetics eat, but like they should eat.”
Other speakers for “The Reversing Diabetes World Summit” include Mark Hyman MD, David Perlmutter MD, Mark Houston MD, Stephen Sinatra MD, Ron Rosedale MD, JJ Virgin CNS, Jonny Bowden PhD, Paul Jaminet PhD, Suzy Cohen RPh, Izabella Wentz PharmD, Ashley Koff RD, Stephanie Greunke RD and many more!!
The information in this special online summit can change and even save lives. KC Craichy and Living Fuel are sharing this message to bring greater awareness to real, natural solutions to the diabetes epidemic.
KC Craichy is a health advocate, researcher, and recognized expert on natural health and performance nutrition. His extensive study of leading-edge health research and collaborative work with top medical and nutritional practitioners and researchers to solve his wife Monica’s health problems—anxiety, depression, and suicidal thoughts—led him to the answers for Monica’s healing and to the founding of Living Fuel, Inc. As a result of overcoming this health crisis, KC and Monica have helped numerous people become overcomers in their own health situations. Together they are now cohosts of the popular Internet TV program LivingFuelTV.
KC is committed to changing lives through multimedia, super health lifestyle education combined with super healthy, high impact superfoods. He is a Performance Nutrition Specialist and serves on the Nutrition Advisory Board for Titleist Performance Institute. KC also served on the Clinical Nutrition Review Board (the certifying body of the International and American Association of Clinical Nutrition) for seven years. A frequent natural health and performance nutrition guest on various TV and radio programs as well as a frequent contributor to national magazines and blogs, KC lives in Orlando, Florida, with his wife, Monica, and their five children.
Teri Bloom Photography Inc. (web: teribloom.com), an award winning NYC professional portrait photographers studio, is proud to announce the launch of their revised and updated website. The updated website includes an expanded footer section featuring recent professional photographer assignments shot in NY City and pro photographer helpful tips to help amateur photographers shoot better pictures.
“Professional portrait photography is a popular and competitive profession,” says Teri Bloom, president of the New York City photography studio, Teri Bloom Photography Inc., “and by increasing our online visibility by showing portrait photos from recent New York assignments including professional corporate portrait photography as well as offering helpful tips to the readers — we hope to be making a positive contribution to the world of professional and amateur photography both in New York City and beyond.”
For more information on Teri’s work as a professional portrait photographer, go to:
The revised website also features many of professional photographer Teri Bloom’s recent assignments in New York City. Teri has lent her photographic eye to the role of portrait or executive headshot photographer, special event photographer, business conference and meeting photographer as well as taking wedding photographs, bar and bat mitzvah party photographs and even religious photographic portraits throughout the NY City metropolitan area. An award-winning music and concert photographer, Bloom has expanded the website’s stock photography list of music and concert stock photographs featuring music photos available for sale and licensing.
About Teri Bloom Photography Inc.
Teri Bloom is an award-winning professional people photographer in New York City, NY. Trained as a photojournalist and studio photographer, she’s covered an exciting and diverse range of photography assignments in NYC and the New York tri-state area.
As a NYC corporate, portrait, executive and headshot photographer, her photography has been used in annual reports, on corporate websites, and on dozens of magazine and CD covers. Her editorial work has appeared in the NY Times Magazine, Rolling Stone, Time, Downbeat and the Boston Phoenix. Sprint and ASCAP have used her portrait and concert photography in award-winning national ad campaigns.
As a photojournalist with a big heart and a quick eye, she’s also an established wedding and special event photographer. She’s won professional photography awards from the Art Directors Club of Boston, Art Direction Magazine, the NJ Press Photographers Assn. and the Professional Photographers of America. She’s a mentor for Vocation Vacations, http://www.vocationvacations.com, where people can explore their dream careers.
PartyPOP.com recently announced free wedding invitations and an RSVP website for any engaged couple in the United States, Canada and the United Kingdom. The company has re-purposed their 2012 marketing budget in hopes of building brand awareness and loyalty. According to reports from within the Southern California based company, it’s working.
PartyPOP.com features over 2 million highly accomplished and professional companies in the event planning industry including: The Big Boss Group, Maui Wowi Hawaiian, and Bee-Line Entertainment.
The Big Boss Group is a new and innovative ice cream truck company in the greater Pittsburgh, PA area. With LED lights, a digital menu, premium outdoor sound systems, color changing ground effects and strobe lights, the company is reinventing the wheels that lost its luster long ago. The group says “our trucks should have huge personalities and should stand out to attract people of all ages and backgrounds” . Ultimately, the Big Boss Group serves sweet treats from their sweet ride. Specializing in birthday parties, car shows, block parties, wedding receptions, private and corporate events, the company’s mission is to “sling some delicious treats and make people happy…”. More information can be found online at http://www.partypop.com/v/4396246/
Maui Wowi Hawaiian has grown into a wildly successful franchise system with over 605 domestic franchise operations in 48 States and 9 countries worldwide; one of which is located in Baltimore, Maryland.
Maui Wowi Hawaiian was founded in 1982 by Jeff & Jill Summerhays, Maui Wowi Hawaiian was established to provide their ‘Ohana (family) a healthy alternative to the sugar and fat laden foods that seemed to be everywhere. Smoothie Xpress Hawaiian Fresh Fruit Smoothies proved to be so popular, that they set out to bring Hawaiian coffees to the Mainland. They have now evolved into a distinct brand that offers the best of the Hawaiian Islands. Anywhere people gather, Maui Wowi Hawaiian is connecting to the mind, heart, and soul of our customers in the true, ‘Aloha Spirit’! More information can be found online at http://www.partypop.com/v/4398497
Bee-Line Entertainment is a full service DJ Entertainment company serving New York City and Northern New Jersey. Bee-Line Entertainment works hand in hand with Sound Explosion DJ’s, one of the Tri-State areas Premier DJ Entertainment companies. Sound Explosion DJ’s perform at hundreds of successful events every year with some of the most experienced DJ’s in the business. The DJ’s at Sound Explosion are true entertainers, not only playing music at parties, but also singing, dancing and performing a fully interactive show for clients and their guests. Sound Explosion has experience with different types of events including weddings, sweet 16’s, communions, corporate events, and block parties. The company’s DJ’s are familiar with a wide range of genres from 1950’s music to today’s hottest selections.
Sound Explosion has a wide variety of packages for clients to choose from in order to satisfy their desired outcome. With everything from basic DJ set-up to elaborate DJ set-ups with video screen walls and high end club lighting systems, the company offers it all. Giveaway packages and interactive dancers are also offered to dress up the party’s atmosphere. More information can be found online at http://www.partypop.com/v/2043771
PartyPOP is the largest party, wedding and event planning online network.
Before the Internet era, the professionals at PartyPOP.com were successful hands-on party planners and special event producers. For more than a decade PartyPOP has translated 30 years of party planning experience onto the Internet. Millions of vendors are listed on the network consisting of 60+ websites and tens of millions of customers have used the network to plan their parties, weddings and events. PartyPOP.com also provides party and event related tips, themes and ideas, as well as a free full wedding planning software called Seating Arrangement.
PartyPOP provides every bride and groom across the USA, Canada and the U.K. with free beautifully designed wedding invitations, printed on 80lbs card stock paper with matching envelopes and wedding website. Even door to door shipping is included at no cost. There are no hidden fees, no obligations to buy and no strings attached!
“Can Caterpillars Fly?” is a story to help young readers understand the metamorphosis of a caterpillar, turning into a beautiful butterfly after spinning a cocoon. On a meaningful level, it makes us realize that we can become exactly what we wish to be, if we only have the patience to wait. This book helps children feel better and optimistic about the future, knowing that each one of them is special and will transform beautifully in their own time. This story is especially helpful to those who are undergoing a difficult phase of feeling unaccepted for who they are.
Dana Parsons hails from Westchester, New York and teaches first grade at Greenwich Catholic School. However, when working as a preschool teacher, Parsons noticed that there were not so many books that taught Science to preschoolers. Seeing this need for more books about science designed for pre-schoolers, she decided to write such books herself. Her Education professor at Manhattanville College encouraged and taught her to turn her ideas into actual stories that could be read in the classroom.
Readers who wish to be inspired by Peg’s transformation can purchase “Can Caterpillars Fly?” at bookstores everywhere or online at the Apple iTunes store, Amazon, Google Play, or Barnes and Noble.
For additional information, review copies or media inquiries, contact Page Publishing at 866-315-2708.
About Page Publishing
Page Publishing is a traditional New York based full-service publishing house that handles all of the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create – not bogged down with complicated business issues like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes and the like. Its roster of authors can leave behind these tedious, complex and time consuming issues, and focus on their passion: writing and creating. Learn more at http://www.pagepublishing.com.
CheckIn Tech, a New York based tech startup, has developed a state-of-the-art service using the user-friendly tablet—not paper—to check guests into busy events. The guest check-in service is the brainchild of CheckIn Tech CEO Steve Feder, an event manager who came up with the concept while working on his MBA capstone project at The Zicklin School of Business. According to Mr. Feder, “I was waiting in line to check in at a friend’s fundraiser at the Hilton. I noticed right away how excessively long it took to check in. Everyone waiting in line was getting frustrated with the process. As someone who had planned a variety of events in the political, entertainment, non-profit and corporate industries, I recognized that there must be a practical way to significantly improve the entire guest check-in process and eliminate the sense of frustration guests usually experience.”
CheckIn’s clients now range from small non-profits to large corporations all of whom enjoy the benefits of the CheckIn Tech service, which include shorter lines, the ability to make last minute changes to their guest lists, a clear idea of who did and who did not attend their event, and a built in defense mechanism against gate-crashers. CheckIn Tech’s IPad guest registration services have been used for events as versatile as galas, fundraisers, cocktail receptions, concerts, red carpet functions, corporate outings, upfronts, and movie premieres, to name a few. They were also used for a recent bar mitzvah.
CheckIn Tech charges a flat rate providing pricing packages rather than a per name fee. Each package includes an onsite manager for two hours so that clients can focus on their event while CheckIn Tech ensures all of the guests are properly checked in. CheckIn Tech’s system is typically ten times faster than traditional, paper guest lists. This speed has almost guaranteed no lines at events where CheckIn Tech is present. Mr. Feder commented on the system’s speed and efficiency, “CheckIn Tech recently processed 572 people in 21 minutes at the Charlotte R. Bloomberg Children’s Center dedication ceremony at John Hopkins University. Our client had no lines within minutes of opening the doors for the event.” Since its launch at the beginning of this year, CheckIn Tech has worked close to 100 events in 10 states and 4 countries and checked in over 50,000 guests.
This month, CheckIn Tech has launched its newest service, CheckOut, an on-site credit card payment feature letting clients charge for tickets at the door. Clients have also requested CheckOut for the payment of silent and live auction items on site.
About CheckIn Tech., LLC
CheckIn Tech (checkintech.com) started as the MBA capstone project of entrepreneur Steve Feder. Mr. Feder first started working in event management in 1996 through a summer internship in the White House’s Office of Presidential Advance. Following his work on various political campaigns, he accepted a position as associate producer for Rehage Entertainment, working on the Revlon Run Walk for Women and the Voodoo Music Experience festival. After several years producing events, he launched Steven Feder Consulting, working with clients such as MTV, NFL, NYC 2012 Olympic Bid, and the Democratic National Convention.
Pooki’s Mahi announced today LaurenConrad.com will feature ten top selling award-winning Pooki’s Mahi’s teas in its Anniversary Giveaway. The anniversary give away marks three years since LaurenConrad.com launched. Pooki’s Mahi is one of out of 14 vendors featured.
“We were finishing the general availability prep to launch Pooki’s Mahi’s new product line, Pyramid Infusers. A rep for LaurenConrad.com reached out to Debbie Durkin, CEO of Durkin Entertainment who featured Pooki’s Mahi’s teas in the RockNRolla MTV Movie Awards Eco Lounge event. Debbie confirmed LaurenConrad.com wanted to feature Pooki’s Mahi’s teas in their Anniversary Give Away,” says Les Magsalay-Zeller, Founder/CEO of Pooki’s Mahi. She excitedly continues, “Partnering with LaurenConrad.com made sense for several reasons. First, LaurenConrad.com exhibits amazing online stats with 1,500,000 unique monthly views and a strong social media presence. Second, it has 52,600 Twitter followers and 1,212,428 Facebook likes. We’re excited for this opportunity and included our top selling teas including three flavors in the soon to launch pyramid teas. In comparison Pooki’s Mahi has 295K Twitter followers, 112K Facebook likes and has reached a combined 100M impressions in its most recent marketing efforts.”
“Pooki’s Mahi partners with companies who are highly organized, like-minded, experts in their industry with a track record and executes consistently. Disorganization, lack of flexibility or accomplishments is not tolerated. Initial partnerships are tested. We’re highly selective with our long-term partnerships. Pooki’s Mahi would not be where it is today without them.”
The lucky winner will be treated to the following Pooki’s Mahi’s fan favorites:
Jasmine Dragon Pearl Tea: A labor of love, these jasmine-scented leaves are in limited production and makes it a treasured find. Featuring young green tea leaves scented 8 times with summer blossoms of fresh jasmine, this tea is a phenomenon of fragrance, sweet and soothing scent. Three leaves are hand-rolled into pearls that slowly unfold the rich and smooth sweet floral flavor for an elegant delight.
Green Pomegranate Tea: Hand tossed organic green tea leaves are dried to perfection and blended with organic raspberries and “super fruit” pomegranate. The truly zingy whole cardamom and citrus fruit-filled treasures finish with silky smoothness.
Mandarin Silk Tea: Journey along the Asian spice trading routes and savor the rich exotic flavors, mellow oolong infusion perfectly blended with cream and citrus fruits. The palate will have a stimulating citrus finish. This delicious flavored Chinese oolong tea will become an everyday favorite.
Passion Fruit Jasmine Tea: Drink this bright and rejuvenating cup of tea year round. Highlights of hibiscus and jasmine blossoms soften and refresh while black tea, green tea and passion fruit essence play in a garden of quenching delight. This complex fruit infusion can be enjoyed hot or as an iced tea.
Pear-adise Power Tea: Relax with Pooki’s Mahi Pear-adise Power tea, which takes a fresh baked pear, soaks it with caramel and delightfully drips honey in one delectable dessert concoction. The South African Rooibos provides a good base for the sweet and flavorful custom fusion blend.
Imperial Gyokuro Tea: Gyokuro is Japan’s top grade of Japanese green tea and is highly sought after. Gyokuro tea bushes are carefully shade grown for about three weeks prior to harvesting in order to protect them from sunlight.
Pear-adise Power Pyramid Tea: Relax with Pooki’s Mahi Pear-adise Power tea, which takes a fresh baked pear, soaks it with caramel and delightfully drips honey in one delectable dessert concoction. The South African Rooibos provides a good base for the sweet and flavorful custom fusion blend. Marigold flowers add a floral aroma while apple bits drops hints of citrus to balance the overall sweet aftertaste.
Frutto Pear-adise Pyramid Tea: This fruity, tart, creation features organic apple bits, organic marigolds blended with rooibos, organic Chinese Green tea and golden delicious pear. It will renew your senses with the sweet, crisp, springtime inspired infusion. The juicy pear is balanced with the fresh, blossomy aroma that delivers a fresh finish to the palate.
Tropical Pomiberry Pyramid Tea: Hand tossed organic green tea leaves are dried to perfection and blended with organic raspberries and “super fruit” pomegranate. The truly zingy whole cardamom and citrus fruit-filled treasures finish with silky smoothness.
Brown Rock Sugar, 16oz.: Pure, unprocessed amber rock sugars that is a natural way to sweeten tea or coffee without changing its flavor.
Teas provided for LaurenConrad.com Anniversary Giveaway are included in Pooki’s Mahi’s Red Carpet Collection, available online now and can be purchased as a tea subscription and as part of the Pooki’s Mahi’s Customer Referral Program, which offers rewards and discounts for new customer referrals. Free shipping is including in non-subscription purchases and subscription plans.
MTV, The MTV Movie Awards ® and all related titles and logos are registered trademarks of Viacom International, Inc. Debbie Durkin’s RockNRolla Eco Lounge where Pooki’s Mahi’s products are show cased are not authorized by and is not associated with the MTV®, The MTV Movie Awards®, or any of its official partners or vendors.
Lauren Conrad and all related titles and logos are trademarks of LaurenConrad.com.
LaurenConrad.com is an online editorial destination where fashion and beauty meet crafting, cooking and is the front-row VIP pass to all things lovely and chic. Made with a hint of party planning, a pinch of home décor inspiration and a scoop of fitness, health and self-improvement, this site is a well-rounded recipe for anyone who likes a little sugar and spice. Plus, it’s the best way to stay up to date on editor-in-chief Lauren Conrad’s personal musings and daily discoveries.
About Durkin Entertainment:
Durkin Entertainment is an indie TV/Film production company specializing in TV, Film and Celebrity product placement. Los Angeles’ leading creative sustainable producer, Debbie Durkin, produces a series of Main Event Red Carpet Lounges & Green Suites each year during Sundance (Eco Hideaway), Green Grammys, Eco Oscars, Eco Hollywood Earth Day, MTV Movie Awards ECO Lounge and Eco Emmys, each lounge produced sustainable while benefiting Charity and environmental causes.
Debbie Durkin is known for product placement in movies such as The Expendables (2010) and Blades of Glory (2007) and as an Executive Producer of a made for TV movie Eco-Hollywood (2011).
About Pooki’s Mahi:
Pooki’s Mahi is a Silicon Valley-based etailer offering exotic Hawaiian coffees, award-winning teas, sweeteners, gourmet salts, macadamia nuts and other specialty food products at reasonable prices. Since its online launch in 2013, Pooki’s Mahi products have been a favorite of customers, charities, celebrities and athletes and have been featured at red carpet events including Celebrity Gift Suites and Celebrity Poker tournaments. The products have been endorsed by many celebrities and athletes and seen on several television shows. Most recently Pooki’s Mahi products can be seen on the show “Boys Before Friends,” which airs on Viki.com.
Pooki’s Mahi, founded by Silicon Valley High Tech Executive Leslie Magsalay-Zeller, started with exotic coffees rated 95+ by Coffee Review from the world’s champion roastars and baristas and teas rated 90+ points by World Tea Ratings from the world’s champion brew masters. Today, their product offerings include a deluxe assortment of macadamia nut products, drink sweeteners like brown rock sugar, various gourmet salts and mcuh more. For more information on Pooki’s Mahi selection of exotic coffees, teas and other gourmet food products, visit http://www.pookismahi.com. To keep up with Pooki’s Mahi news an access special offers, join our email list and follow us on Facebook and Twitter (@pookismahi).
Tis’ the season to be jolly, now that Thanksgiving has passed Northampton Valley Country Club would like to help companies get in the holiday spirit with their now available company holiday party catering services. Whether one is looking for banquet halls in PA, or just interested in having it catered at the place of business, Northampton Valley Country Club can get the holiday cheer started with delicious cocktails, hors d’oeuvres, homemade pasta stations, dessert, and many more mouth watering options that coworkers will enjoy. The PA country club will surpass companies’ expectations and create a light, fun environment for employees. Not only will this be an enjoyable social experience for the company, but it will also help those feel appreciated for their dedication.
Northampton Valley Country Club has fantastic banquet halls in PA available that will make for an unforgettable evening for this years holiday party. With the season fast approaching, it is important to book one’s venue or banquet hall for their holiday party in Bucks County as early as possible. By booking early, Northampton Valley Country Club gives companies the luxury of choosing the best entrees such as a Taste of Italy that includes homemade stuffed shells, balsamic grilled vegetables and sweet Italian sausage or the All American Sliders that consists of mini black angus burgers with a creamy horseradish, crab cakes with a roasted red pepper sauce with a garnished green leaf lettuce and sliced plum tomatoes with their famous boardwalk French fries and onion rings. These are just a two of the many options companies can choose from depending on the style and taste that will suit everyone’s needs.
With these dinner options and gourmet dessert choices, companies will be rest assured that their employees will have a great time and a memorable evening. The caterers of Philadelphia understand that the holidays are a special time of year and Northampton Valley Country Club can make a company holiday party a stress free experience. The holidays are supposed to be fun, so why complicate things with overwhelming company party planning? Their caterers will be sure to address any concerns that come about. One’s holiday party in Bucks County will bring everyone together to enjoy a social evening filling the atmosphere with high spirits and holiday cheer.
Northampton Valley Country Club was founded in 1963. They will be celebrating their 50th year with steady ownership by the Sklar family. Northampton Valley Country Club invites all the members and clients to reserve this lovely venue for a memorable celebration such as an outdoor Bucks County Wedding, reception ceremony, indoor wedding ceremony, bar mitzvah, corporate events and special events of all kinds.
Recently,Dresswe.com, a top brand of wedding dresses and other special-occasion dresses,has added some new items to its collection of elegant sweet 16 dresses. All these sweet 16 gowns are offered at discounted prices, up to 58% off. Additionally, the company is now providing big savings on its other items like classic quinceanera outfits, prom dresses and evening dresses.
All the company’s brand new sweet 16 dresses are made with quality materials. The company’s senior spokesman has confidence in these products. The items in the new range are carefully made by qualified workers.
It is true that Dresswe.com has its own top designers. They are trying hard to keep pace with the newest fashion trends. This is why the company’s products are always fashionable and popular. What’s more, all of them are delicately made with expensive fabrics.
In addition to the high quality special occasion gowns, the company also offers many fashion accessories. All its products are made according to fashion trends and the latest requirements of worldwide ladies. Dresswe.com’s top designers are try to consider of every customer, including those who plump, short and picky. Its website is also a great resource for worldwide customers to find the newest fashion trends.
Dresswe.com is an outstanding dress company. At its one-stop website, it offers a wide variety of chic dresses, including prom dresses, evening dresses, bridesmaid dresses, formal dresses, etc. Its aim is to provide customers worldwide with fashionable gowns at acceptable prices. It frequently updates its website with new assortments.
For more details of the company and its products, please visit:
The International Restaurant & Foodservice Show of New York opens this Sunday, March 2 at the Jacob Javits Convention Center in New York. Over 16,000 restaurant and foodservice industry professionals will gather to see and sample hundreds of new products, services, and equipment from more than 500 leading vendors, and participate in 40+ educational programs and many special events. The event is sponsored by the New York State Restaurant Association and managed and produced by Urban Expositions. Following are a few of the event highlights:
Chef’s Challenges – A One-on-one session with Landmarc’s Chef Marc Murphy and Certified Master Chef Ferdinand Metz (Monday, March 3 at 3:00 pm): Today’s top chefs are ready to answer the toughest questions and reveal the secrets to success. What was their biggest kitchen disaster? What is their favorite dish to prepare? What is the chef’s secret problem solver? Is it effective to scream at your staff or is there a better way? Join Marc Murphy, Chef and Owner of 5 NYC restaurants: Landmarc (Tribeca + Time Warner Center), Ditch Plains (West Village + Upper West Side) and Kingside and Certified Master Chef Ferdinand Metz, former President of the Culinary Institute of America.
FINE DINING – IS IT DEAD? – A panel discussion with some of NYC’s finest chefs (Monday, March 3 at 12:00 pm). Join Chef Alfred Portale from the Gotham Bar & Grill, Chef Bill Telepan of Telepan and Telepan Local, Ed Brown, Premier Hospitality Division of Compass Group (Restaurant Associates, Flik International and Wolfgang Puck Catering); Kerry Heffernan, Eleven Madison Park, South Gate; and Certified Master Chef Ferdinand Metz. The definition of what makes a fine dining experience, beyond great food, which is almost expected these days has been debated for years. This outstanding panel of chefs will share with the audience their version, their prediction and their hopes for the future of fine dining.
Restaurant Trends, Here Today, Gone Tomorrow (Monday, March 3, 1:30 – 2:30): In his 27-year career as editor of Restaurant Hospitality, Stephen Michaelides wrote a monthly column that dealt with his perspective and, often, opinionated views of the hospitality industry: everything from service to food trends. This state of the industry panel gives you the opportunity to watch first-hand as Stephen revisits his early perceptions, opinions, and beliefs about restaurant owners, restaurant critics, writers, consultants, and food historians, while challenging our panelists to decide whether what he wrote years ago is valid or unfounded. Panelists include Certified Master Chef Ferdinand Metz; Tony May, SD26; John Mariani, Esquire & Bloomberg News, Virtual Gourmet Newsletter; Michael Whiteman, Joseph Baum & Michael Whiteman Company and Moderator Stephen Michaelides, Restaurant Hospitality.
Culinary Demonstration Theater – an educational, interactive and entertaining area featuring Marco Cherico, Marco Polo; Chef Oscar Martinez from Havana Central; Anton Testino, Food Network’s Chopped; Christopher Singlemann, Executive Chef, Watermill Caterers; Danielle Rimmer, Gordon Ramsey’s Hell’s Kitchen; David Binkle, Certified Executive Chef, Los Angeles Unified School District; Jules E.D. Shepard, Jules Gluten Free; and Marlissa Brown, Author of Gluten Free Hassle Free.
Annual Farm to City Expo will take place on Tuesday, March 4th from 12 – 4:30 pm and will focus on “Turning Local Purchasing into Profits for Farmers, Restaurateurs and Entrepreneurs.” Sponsored by Empire State Development, NYS Department of Agriculture and Markets; College of Agriculture and Life Sciences Cornell University and Edible Magazine.
The Foodservice Council for Women will host Women Winning in Business on Sunday March 2nd from 10-11:30 am. This high energy – action packed – lineup of winning industry leaders sharing their insights, resources and “secrets” for winning in today’s competitive marketplace. Featuring Kathleen Wood, Kathleen Wood Partners; Betsy Craig, MenuTrinfo; Sandy Korem, The Catering Coach; Sally Minier, Sweet Sallys and Marissa May, SD26.
Pride of New York/Taste NY Marketplace – “Locavore” and “Locapour” are two of the hottest trends in food and beverage, reflecting the surge in consumer demand for local products. And there’s no better place to discover those products than at the Pride of NY/ Taste NY Marketplace where dozens of producers will showcase great local products—from wines, beers, and spirits, to cheeses, meats, breads, fruits and vegetables, and much more.
The Ferdinand Metz Foodservice Forum, the gold-standard, industry-leading educational conference for today’s foodservice professional will offer 40 complimentary education sessions focusing on hot trends, building customer loyalty, developing winning teams, maximizing profits and implementing operational excellence. Featuring Speakers from Technomic, The Restaurant Expert, SD26, The Lease Coach, Shake Shack, Magnolia Bakery, The Catering Coach, Green Restaurant Association, and many more!
Japan Pavilion – The 2014 Japan Pavilion will feature the ingredients ramen and koji, which have currently exploded in popularity in Japan. The Japan Pavilion will introduce shio koji for the first time and teach industry processionals all about this special type of koji and how to use it to enhance the flavor of any dish. Executive Chef Taku Sato from Nobu Restaurant will also be making his debut in the Japan Pavilion.
Food Trends Experience – A tasty adventure providing direct access to product, flavors and ingredients driving the most recent trends in the market – healthy, organic, sustainable, ethnic, artisanal, and more! Presented within the Show, the Food Trends Experience is the fastest and most convenient way to see, taste, discover and learn about the new culinary innovations that will inspire creative and fresh menu ideas, delight customers and drive profits.
US Pastry Competition – Paris Gourmet presents the 25th Annual U.S. Pastry Competition on Sunday, March 2, 2014, where 12 rising stars of the pastry world have been selected to compete for the coveted title, Pastry Chef of the Year. The theme for this year’s event is “Film Animation.”
The 2014 International Restaurant & Foodservice Show of New York will be held Sunday, March 2 – Tuesday, March 4, 2014 at the Jacob Javits Convention Center. The show is produced and managed by Urban Expositions, and sponsored by the New York State Restaurant Association. For more information visit the official Show web-site at http://www.internationalrestaurantny.com.